Description
Uses and combinations
Due to its particular taste, chestnut honey is considered unsuitable as a sweetener, while it goes perfectly with cheeses, preferably not excessively spicy. For example, it is considered excellent for mature goat and mixed goat cheeses, or even for some less mature or vaccine cheeses, such as Raschera Dop, Puzzone di Moena, Caprino Ossolano, but also other types such as Caciocavallo, Parmigiano Reggiano and Tuscan Caciotta. Chestnut honey is also indicated in some recipes to flavor meats. like some roast dishes.
Beneficial properties
Generally, among the characteristics of honey is that of being slightly laxative, while chestnut honey has the opposite effect, as well as having antispasmodic properties.
