Rhododendron honey

Rhododendron honey is almost colorless in its liquid state and becomes light beige when it crystallizes. It has a very light scent and a sweet, fine and not very persistent flavour. It is produced in the regions of the Italian Alps, from Friuli-Venezia Giulia to the Aosta Valley, but in very limited quantities, which is why it is considered a niche product.

Category: Conventional Tag: Rhododendron

Description

Uses and combinations
Rhododendron honey can be used especially with important cheeses such as Piedmontese Bra, Vezzena, or even Robiola.

Beneficial properties
Among the virtues of this honey is that of having restorative power.

Formats

Available in formats:
25g, 50g, 125g, 300g, 500g, 1kg